CURD RICE adding fried Ground nut and Onion

Curd Rice is a very popular south Indian meal made with cooked rice, fried Ground nut and Curd.

The following ingredients are needed to prepare this crunchy and delicious Curd Rice.

Ingredients:-

Ground nut.     -1/4 cup
Onion.              -1 medium size
Curd.                -1 cup
Urad dal.          -1 tsp
Mustard seeds. -1/2 tsp
dryRed chilies. -2
Curry leaves.    -1 spring

Oil.                    -2tsp

Cooked rice.      -2cup

Salt.                   - to taste   

Instructions:-

Broke 2 Red chillies into halves keep aside the Red chilly bits.

Peel wash and finely chop Onion and keep aside.

Method :-

Heat 2tsp Oil in a Pan and fry Ground nut till brown and crispy.Remove from oil and keep aside.

In the same hot oil add Urad dal and saute well.

When Urad dal starts to change its colour splutter Mustard seeds and saute well.

Add broken Red chilly bits and Curry leaves and fry well in oil for a second.

Add finely chopped Onion and saute till the Onion become translucent.

Add required Salt and mix well.

Add the fried Ground nuts and saute well.

Add the cooked Rice and mix well.

Add Curd and mix well with the cooked Rice.

Check Salt and mix everything well and switch off the flame.

A tasty crunchy Curd Rice with Groundnut and Onion is ready to serve with Mango Pickle and deep fried Papad.