Sambar Cheera ( Bajji) Upkari-Konkani recipe.

The following ingredients are needed to prepare this delicious recipe.

Ingredients:-

Sambar Cheera leaves.  -a bunch
Urad dal.                        -1/2 tsp
Mustard seeds.               -1/2 tsp
Fenugreek/Methi seeds. -8 seeds only
Red chilly powder.         -1 tsp
Hing powder.                  -1/4 tsp
Salt.                                 - to taste
Cooking oil.                    -1tsp

Instruction:-

Clean the leaves ,wash in water two ,three times and finely chop along with tender stems and keep aside.

Method:-

Heat oil in a pan and add Urad dal and saute well.

When Urad dal starts to change its colour splutter Mustard seeds and saute well.

Add Methi seeds and fry for a second.

Lower the flame and add Red chilly powder and Hing powder and mix well.

Add the finely chopped Sambar cheers leaves and tender stems saute well.

Add required Salt and mix well. 

Donot add Water. Water will come from the leaves itself.

Cover the pan with a lid and cook on low flame till the leaves shrinks and cooked well and soft and the water evaporates. Saute in between.

Switch off the flame.

A tasty and yummy Sambar Cheera Bajji Upkari is ready to serve hot as a side dish with Rice.